Amazing apricot jam is the perfect complement to tea. Also, this jam can be used in baking. It is prepared very simply and quickly enough.
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You will need
- - 1.2 kg of apricots,
- - 1 kg of sugar,
- - 20 g of apricot kernel kernels.
Instruction manual
1
Apricots (Honey was used in this recipe) Rinse well. Cut into halves and remove the bones. Chop each bone and remove the kernels, rinse.
2
Transfer the peeled apricots to a cooking bowl. Lay the apricots in layers, pour each layer with sugar. At this stage, you will need 500 grams of sugar. Leave the apricots in the basin for 2-3 hours, during which time they will release the juice.
3
After 2-3 hours, put the bowl with apricots on a little heat, dissolve sugar when stirring. After the sugar has dissolved, increase the heat to medium.
4
Let the apricots boil, then mix and let it boil two more times, mix each time. Then remove the jam basin from the heat, drive the foam to the center and carefully remove it.
5
In the hot jam, add the remaining 500 grams of sugar, mix, cover with gauze and leave to cool. After 3 hours, put the jam on the fire and repeat the boiling and stirring procedure again. After the 3rd boiling, add the kernel kernels to the jam and boil for five minutes, remove the foam.
6
Arrange the hot jam in sterilized jars, cool upside down and put in the pantry for storage.