A slow cooker helps not only save time for housewives, but also create real culinary masterpieces from simple at first glance, products. But not all ladies know interesting recipes for cooking. Therefore, further we will talk about how to cook duck legs in a slow cooker.
Pick your recipe
To prepare duck legs you will need:
- duck legs - 2 pcs.;
- orange - 1 pc.;
- fresh pumpkin - 250 g;
- honey (it is recommended to take liquid, if this is not there, then melt the existing in a water bath) - 1 tbsp. l.;
- olive oil - 4 tbsp. l.;
- garlic - 1 clove;
- hot water - 100 ml;
- a couple of parsley branches;
- salt to taste.
Wash the duck legs thoroughly and place them in the multi-cooker bowl. Peel the pumpkin, cut into large pieces. Cover the legs with pumpkin. Wash the orange and cut 2 thin circles from it, and squeeze the juice from the remaining fruit. Grind the garlic and add to the orange juice, send honey and olive oil to the same place.
Mix everything thoroughly until a homogeneous mass is formed. Pour the duck legs and pumpkin into the resulting sauce. Put slices of orange on the meat. Add chopped parsley. Leave the meat to marinate for 60 minutes. After the time has passed, set the Multi Cook mode on the multicooker, set the temperature to 120 degrees, cook for 10 minutes. Then open the lid and pour into a bowl of hot water, then continue cooking in the same mode.
When the dish is ready, put it on a plate, decorate with greens. Duck legs will be in harmony with rice. By the way, according to this recipe, you can cook chicken.