Cottage cheese casserole is very tender, tasty and light. Nuts make the casserole more piquant and fragrant, and honey - more sweet and rich. Cooking cottage cheese casserole is very simple and fast enough.
Pick your recipe
You will need
- - 600 g of cottage cheese
- - 3 eggs
- - 100 g flour
- - 1 tbsp. milk
- - 1 tsp baking powder
- - 0.5 tbsp. walnuts
- - 100 g almonds
- - 4 tbsp. l honey
- - 4 tbsp. l sour cream
- - 2 tbsp. l powdered sugar
Instruction manual
1
To cook the casserole soft and tender, you need to grind the cottage cheese. This can be done by wiping the cottage cheese through a sieve or grinding it in a blender.
2
When the cottage cheese will be rid of lumps, you need to beat the eggs. Beat the eggs with a whisk until white.
3
Pour milk into a saucepan, put on a slow fire and heat, but do not bring to a boil. In warm milk, add honey and heat until honey dissolves. Mix milk and honey into eggs.
4
Beat eggs with milk, then, without ceasing to beat, gradually add flour.
5
Chop with a knife and crush walnuts in a mortar.
6
Combine cottage cheese, egg-flour mixture, baking powder and nuts into one mass, mix everything thoroughly.
7
Preheat the oven to 180-200 degrees. Lubricate the baking dish with vegetable oil, put the curd dough into the mold, and then put in the oven for 30 minutes.
8
Grind the almonds. Mix sour cream with icing sugar. Smear the casserole with sour cream, sprinkle with chopped almonds and serve. Bon Appetit!
note
Cooking time for casseroles may vary depending on the characteristics of the oven.
Useful advice
You can also add candied fruits to the casserole.