Curd paste is a light, tasty and healthy food that is perfect for breakfast. You can spread the pasta on bread or bread, and a healthy and delicious breakfast is ready, it will fill you up for the whole first half of the day.
Pick your recipe
You will need
- - 500 g of cottage cheese
- - 3 tbsp. l homemade mayonnaise or sour cream
- - several branches of dill, parsley and cilantro
- - 50 g butter
- - 100 g of hard cheese
- - 1 bell pepper
- - salt, pepper and other spices
- - bread or bread at will
Instruction manual
1
To prepare a gentle and airy curd paste, you need to soften the butter, cut it into cubes, and grind the cottage cheese through a sieve or turn into a creamy state with a blender. Well, now put the cottage cheese in a saucepan, add oil and turn on the heat, heat the cottage cheese to a boil, then turn off the stove and remove our airy paste.
2
Rinse the bell pepper in cool clear water, remove the seeds and cut into small cubes. Pour a little vegetable oil into the pan, heat it, add pepper and fry it until soft.
3
Rinse the greens and chop it finely. Mix the processed greens with mayonnaise or sour cream, salt and pepper the dressing.
4
Grate the cheese.
5
Mix cottage cheese, cheese, mayonnaise dressing, bell pepper and greens, thoroughly whisk or stir. Spread pasta on bread, make delicious tea or coffee, breakfast is ready.
note
Cottage cheese should turn out to be a delicate creamy consistency. At first, cottage cheese can become very liquid, but after 2-3 minutes it should thicken.
Useful advice
You can also add garlic to the paste, so it will be even tastier.