It is no secret that cabbage dishes are successful in home cooking. Yes, and how to resist its aroma and wonderful taste of healthy and satisfying dishes from it. Try to diversify your usual table and cook stewed cabbage with potatoes and chicken for lunch.
Pick your recipe
You will need
- - 1.5 kg of white cabbage,
- - 4 potatoes,
- - 2 chicken legs,
- - 1 tomato,
- - 1 carrot,
- - 1 onion,
- - 2 tbsp. Ketchup spoons
- - salt to taste,
- - ground black pepper to taste,
- - 50 ml of sunflower oil,
- - 1 glass of water.
Instruction manual
1
Wash the chicken legs, dry, cut into slices, pepper and salt to taste, fry in sunflower oil until golden. Chicken legs can be replaced with thighs or breast. Transfer the fried pieces of meat to the pan.
2
Cut the peeled onion in half rings, fry in the same pan.
3
Peel the carrots coarsely. Add carrots to lightly fried onions, reduce heat to small (carrots need to be stewed, not fried).
4
Cut the tomato into small cubes, put in a pan to onions and carrots, salt and pepper. After the mass thickens a little, put it in a pan to the chicken.
5
Peel the potato, rinse, cut into slices, fry until crusted. Then transfer the potatoes to the pot for meat and vegetables.
6
Fry 2 tablespoons of ketchup in a pan, transfer to a pan. Pour in a glass of water and put on a small fire.
7
Chop the cabbage, then put it in the pan. If all the cabbage does not fit, then wait until it settles, then add the rest. Season with salt and pepper - optionally, cover and simmer until cabbage is soft.
8
Decorate the finished dish with chopped herbs and serve on the table with a vegetable salad.