Braised beef with pears will surely replenish the collection of lovers of unusual culinary experiments. Thanks to the original combination of tastes, the dish will impress any gourmet.
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You will need
- - 1.5 kg of beef
- - 1 lemon
- - 5 small pears
- - vegetable oil
- - 2 tbsp. l honey
- - ground black pepper
- - fresh greens
- - 2 medium sized onions
- - salt
Instruction manual
1
Pour the lemon with hot water and squeeze the juice out of it. Pour 2 liters of water into the pan and bring to a boil. Add lemon juice and pears, previously cut into 4 parts. Cook pears for 3-5 minutes.
2
Beat the meat, cut into small cubes, salt, pepper and roll each slice in the flour. Fry the meat in vegetable or olive oil until golden brown.
3
In the process of frying meat, add crushed onions to the contents of the pan, pour honey diluted in water and simmer for one hour over low heat.
4
Put the meat in a baking dish, pre-greased with vegetable oil, add pears. Stew the dish for 30 minutes in the oven. Before serving, garnish the pieces of beef with a sprig of parsley or finely chopped green onions.