There are times when you can’t cook a full meal. Canned fish will become a real salvation - with them you can cook the first, second, and even a pie.
Pick your recipe
Saira pie in a slow cooker
You will need:
- canned food in oil - 1 can
- kefir - 1 st;
- eggs 2pcs;
- flour - 2
- sunflower oil - 2-3 tbsp;
- potatoes -1 pc;
- salt -1 / 2 tsp;
- soda -1/2 tsp;
- vinegar 9% - 1-2 tsp;
Beat kefir and eggs in a deep bowl, add flour in small portions, knead a rather thick dough (like on pancakes). In the finished dough, add sunflower oil and soda, quenched with vinegar, mix thoroughly. Put 1/3 of the dough into the multicooker bowl. Wash the potatoes, peel them, cut them into thin circles and put them on the dough.
Canned food (saury, mackerel, sardine) knead with a fork and spread on potatoes. You can add finely chopped onion and boiled egg, this will make the cake more satisfying. We put the remaining dough on the filling and turn on the “baking” mode for 1 hour. Check the readiness of the pie with a knife or match. This cake can also be baked in the oven for about 40 minutes at a temperature of 180 ° C.
Canned cutlets with semolina
You will need:
- canned fish - 1 can;
- eggs - 2 pcs;
- semolina - 4-6 tablespoons;
- onion - 1 pc. (can be replaced with green onions);
- sunflower oil;
We put the canned food with the oil in a bowl, knead it with a fork until smooth, add the eggs and mix thoroughly. Add semolina in small portions and knead, leave for 10-15 minutes to swell semolina. The density of the mass should resemble a dough for fritters. We heat the pan, bring the oil to a boil, reduce the gas and spread the patties with a spoon. Fry on both sides until golden brown. these cutlets will be a great addition to mashed potatoes.
Quick fish soup
You will need:
For 2 liters of finished soup
- potatoes - 3 pcs;
- carrots - 1 pc;
- onion - 1 pc;
- canned food - 1 can;
- sunflower oil - 1 tbsp.
In boiling water, add diced potatoes. Rub the carrots on a fine grater, finely chop the onion, simmer for 2–3 minutes and pour into a saucepan. Pour semolina in a thin stream, stirring continuously. Put canned food (any suit) into the soup (you can use it with the liquid), boil for 3-4 minutes, add salt and spices if necessary. Turn off the stove and leave to insist for 15-20 minutes under a closed lid. Before serving, you can sprinkle with fresh herbs.
