This magnificent cake does not contain flour and has a beautiful texture. Gentle, moist and not too sweet. Caramel gives sweetness to the cake, and almonds provide a pleasant crunch.
Pick your recipe
You will need
- For the cake:
- - 8 eggs (squirrels and yolks)
- - whole egg
- - 1 pinch of salt
- - 1 tablespoon of water
- - 1 cup of sugar
- - 1 teaspoon of vanilla extract
- - 50 g of cocoa powder
- - 100 g almonds
- - 50 g coconut flakes
- For cream:
- - 1 cup of sugar
- - 80 g butter
- - 1/2 cup fat cream
- - 1 cup almond
Instruction manual
1
To prepare the dough for the cake, separate the squirrels from the yolks. Then take a large bowl and beat egg whites with a pinch of salt in a strong foam (if you turn the bowl over, the proteins should not leak out).
2
Now beat the egg yolks separately, 1 whole egg, water and sugar until pale yellow. Add vanilla extract, cocoa, coconut.
3
Add beaten egg whites to this mass and mix everything together.
4
Pour the resulting dough into a baking dish with parchment paper. Bake in the oven at 185 degrees for 30 minutes.
5
While the cake is baking, fry the almonds to a light brown color. Remove the cake from the oven and let it cool completely.
6
To prepare the cream, put the sugar in a deep frying pan and melt at medium temperature. After the melted sugar boils, add butter and cream. Lower the temperature and cook for another 5 minutes.
7
Add the roasted almonds and let the cream cool for 5-10 minutes.
8
Now it remains to pour the resulting mixture into baked goods. Here's a delicious dessert!
