Cakes, as a rule, are different: chocolate, fruit, biscuit and more. It is impossible to list everything. I am giving you another recipe for this treat in the piggy bank. Make a cake with walnuts and vanilla cream. This combination of ingredients will pleasantly surprise you and delight you with a delicate taste.
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You will need
- Korzhi:
- - flour - 400 g;
- - butter - 250 g;
- - egg yolks - 4 pcs;
- - sugar - 200 g;
- - baking powder for dough - 1 sachet.
- Foam on cakes:
- - egg whites - 4 pcs;
- - sugar - 150 g;
- - walnuts - 250 g.
- Cream:
- - vanilla pudding - 1 sachet;
- - milk - 1 glass;
- - sugar - 250 g;
- - butter - 300 g.
Instruction manual
1
Combine ingredients such as egg yolks and butter in one cup. The second should be softened first. Mix everything well. Next, add the baking powder and flour to the resulting mixture. Knead the dough from this mass. When it is ready, cut it into 3 equal pieces. Take a rolling pin and roll each of them.
2
Remove walnuts from walnuts and chop them into large enough slices with a knife. Beat egg whites and combine with granulated sugar. Add chopped nuts to the mixture. Mix everything thoroughly. Put this foam on rolled sheets of dough.
3
Preheat the oven to a temperature of 200 degrees. While it is heating, place the greased cake layers on baking sheets covered with parchment. Let them bake for about a quarter of an hour.
4
Meanwhile, prepare a cream for the future cake. To do this, cook the vanilla pudding as indicated on the package. When it is ready, cool it, then combine with butter. Beat the mixture thoroughly until smooth. This mass should not be very thick. If you have it turned out just like that, then just dilute it with a small amount of sour cream.
5
Cool the baked cakes and grease 2 of them with cream, and leave the last as is. Cake with walnuts and vanilla cream is ready!