A very elegant cake on sour cream cake with a rich taste of walnut is a great idea for the holiday!
Pick your recipe
You will need
- Korzhi:
- - 250 g of flour;
- - 2 tbsp melted butter;
- - 300 g of sugar;
- - 400 g of sour cream (fat content does not matter);
- - 4 eggs;
- - 260 g of walnuts;
- - 1 tsp soda;
- - 1 tbsp lemon juice.
- Cream:
- - 1 can of boiled condensed milk;
- - 200 g of butter.
- Decoration:
- - 100 g of dark chocolate;
- - 10 pieces. halves of walnut kernels.
Instruction manual
1
We start cooking with cakes. Lubricate baking dishes with oil or line with parchment paper. Preheat the oven to 190 degrees. Pre chop the nuts with a knife.
2
Beat eggs until splendid with sugar. Add the melted butter and 400 g of sour cream and beat again until smooth. Add the sifted flour and soda quenched with lemon juice. Quickly but thoroughly mix and add nuts. We spread the mass into molds and bake for 25-30 minutes. We cool and cut each into 2 parts.
3
For the cream we need softened butter, so get it out of the refrigerator in advance. Beat butter with boiled condensed milk and cool the resulting mass.
4
Lubricate the cake with chilled cream, cover the top and sides of the product with it.
5
Melt the chocolate in a water bath and dip the walnut halves in it so that it is completely covered with chocolate. Garnish the cake and put in the fridge overnight.