For pizza, you need to make a base from the dough. It can be mixed with or without yeast. But there is one rule for any kind of dough - the more carefully you knead and roll the dough, the finer and more tender it will turn out. There are several recipes for making thin pizza dough.
Pick your recipe
You will need
-
- Recipe number 1. Ingredients:
- 1 cup kefir of any fat content
- 2 eggs
- 1 tbsp. spoon of mayonnaise
- 1 tbsp. spoon of sugar
- 1 tbsp. tablespoon of vegetable oil (preferably olive)
- salt
- 0.3 teaspoon slaked soda
- 2.5 cups flour.
- Recipe number 2. Ingredients:
- 3/4 cup flour
- 1 teaspoon dry yeast
- 1 tablespoon of olive oil
- 1/4 teaspoon salt
- 1/3 cup warm water.
Instruction manual
1
1. Add kefir to mayonnaise, sugar, vegetable oil, soda, beaten eggs, salt and flour. Knead well with hands, put in a bowl and put in a warm place for 1 hour. 2. After the dough is infused, carefully roll it out so that the thickness of the cake is no more than 2 mm. Place the pizza blank on a greased baking sheet. 3. Put the filling on the dough, put in the oven. Bake in an oven preheated to 180 degrees for 30-35 minutes.
2
1. Mix flour, yeast and salt. Pour water and oil into a separate container, mix. Stirring the dough, pour liquid into it, continue to mix until a homogeneous dough is obtained. Put the finished dough on the table, sprinkled with flour, and knead with hands for 2-3 minutes.
2. Put the mixed dough in a bowl and grease with olive oil. Cover the bowl with a towel and leave for 40 minutes in a warm place. The dough should increase 2 times.
3. Knead the dough for 1-2 minutes, roll into a circle with a diameter of 30 cm. Transfer the base for pizza to a baking sheet, greased with olive oil. Squeeze the dough 2 cm thick along the edge of the pizza, put the selected filling on top. Bake pizza in the oven for 40 minutes.
Useful advice
To make the pizza dough thin and soft, heat two baking sheets in the oven. Bake pizza on top. Heat will rise from the lower baking sheet, making the dough bake faster.
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