Tirasidzushi (baradzushi) remotely resemble pilaf, otherwise this dish can be called "crumbly sushi". This type of sushi is traditionally served on a dish, which is strewn plentifully with slices of omelet, vegetables and various seafood.
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Tirasizushi with squid
Ingredients:
- 200 g of boiled squid meat;
- 1 cup of boiled rice;
- 1 onion;
- 4 tbsp. tablespoons of soy sauce;
- 2 tbsp. tablespoons of vegetable oil;
- pepper.
Peel the onion, cut into half rings, fry in vegetable oil. Cut the squid meat into small strips.
Put rice on a dish, sprinkle with fried onions, put slices of squid on top, pour in soy sauce, pepper to taste. The dish is ready.
Shrimp Tirasizushi
Ingredients:
- 1 glass of boiled rice;
- 200 g canned shrimp "rovet";
- 2 tbsp. tablespoons of soy sauce;
- 1 tbsp. a spoonful of chicken stock;
- a bunch of green onions;
- 1 teaspoon of ground ginger root, rice vinegar, sesame oil.
Peel the shrimp, chop. Chop green onions. In a mixer, whisk the soy sauce with chicken stock and sesame oil. Add rice vinegar to the mixture, mix until smooth.
Transfer rice to a sushi dish, sprinkle with shrimp, pour the resulting soy sauce, sprinkle with green onions and ground ginger.