Patties can be prepared from various types of dough, for example, you can use yeast dough.
Pick your recipe
- To prepare it, you need to dilute the yeast in milk, mixing everything with one teaspoon of sugar, and then place the mixture in a warm place. After that, it is necessary to melt, cut into small pieces, butter or margarine in a pan with a volume of 4 - 5 liters or in another container, for example, in a clay pot. Then, stirring the mixture in a circular motion, add two tablespoons of sugar, one pinch of salt, cool slightly and mix with kefir or yogurt, as well as milk used to dilute the yeast, so that the volume of liquid obtained is about 0.5 liters.
- Then, you need to sift the flour, carefully pour the prepared yeast from above and mix it all thoroughly, using a wooden spoon or spatula, in one direction. The dough should become light and elastic, and in consistency resemble thick sour cream. Sprinkle it with plenty of flour, and then cover the container with a towel and place for fermentation in a warm place. The temperature of the test should be approximately 30 degrees. An hour after the dough rises, you need to knead it again and make the first bake in order to release the gas bubbles that appear, slowing down the fermentation process. After that, the dough again needs to be sprinkled with flour, covered with a towel and left for another hour, then, it can be laid out on the table and shaped.
In addition, you can prepare the dough for pies in another way.
To do this, grind butter until white, mix it with kefir, add a little salt and flour, and then knead the dough. It should be ductile, uniform and not steep. Cover the dough with a towel and leave for 20 minutes.
To make a pastry for pies, shortbread.