Salad with beef and carrots is very hearty, tasty and fragrant. Such a salad fits the festive table because of its unusualness and sophistication.
Pick your recipe
You will need
- - 250 g of beef
- - 2-3 carrots
- - 7 pcs. radish
- - 3 eggs
- - 2 pickled cucumbers
- - 4 tbsp. l vegetable oil
- - 2 tbsp. l soy sauce
- - 2 pinches of nutmeg
- - 2 pinches of curry
- - paprika, salt and pepper to taste
- - lettuce
- - olive oil
Instruction manual
1
Mix vegetable oil and soy sauce in a small container, mix everything thoroughly and pour into a hot pan, heat the mixture.
2
Rinse the meat, dry it, put it on a cutting board. Cut the beef for the salad into strips or very small cubes. Put the pieces of meat in a pan and simmer for 5-6 minutes over medium heat. Put the meat in a colander or on a paper towel so that the excess oil is glass.
3
Peel, wash and dry the carrots and radishes. Grate or chop the carrots into small strips, and simply cut the radishes into strips.
4
Put the eggs in a pan, fill with water, add a pinch of salt and put on fire, cook hard-boiled. Cool the eggs, peel and cut into strips. Cucumbers cut into long and thin cubes.
5
Pour olive oil into a deep pan, add seasoning, salt and pepper, heat. Put the radish, meat and carrots on the heated oil, fry all 5 minutes. Do not forget to stir.
6
Rinse the leaves of lettuce, put on a plate, top with fried vegetables and meat, pickled cucumbers, eggs, mix everything a little, pour oil from a frying pan and serve.