Soup in bread is a traditional dish of Czech cuisine, which all tourists visiting the Czech Republic are happy to taste. To enjoy this soup, it is not necessary to go on a long trip. For this dish you need the most ordinary foods.
Pick your recipe
You will need
- round loaf of rye bread
- -300 grams of pork or beef
- -100 grams of butter
- -100 grams of flour
- salt, marjoram spices
- - beef broth (two liters)
- three wedges of garlic
- -bow
Instruction manual
1
We will need a pan with a thick bottom. Peel and wash the garlic and onion. Cut vegetables into small pieces. Melt 50 grams of butter and lightly fry the garlic and onions on it.
2
Cut the meat into small pieces and add to the vegetables. Put out everything for fifteen minutes. Pour the meat broth into the pan and boil for about twenty minutes over low heat.
3
Add peeled and chopped potatoes. Take the remaining butter, melt it in a pan, pour the flour and fry until brown. Add to soup and cook until potatoes are cooked. Dip the spices in the soup.
4
At a round roll of rye flour, carefully cut off the top. With a spoon, select the crumb, trying not to damage the side walls. We put the prepared bread for five minutes in the oven with a temperature of 180 degrees. This is done so that the bread does not immediately soften from the soup. Pour soup into the bun, or rather, impose. After all, we got a thick rich goulash soup.
note
Soups in bread from Czech cuisine are varied by ingredients.
Useful advice
Soup in bread in Czech is suitable for both everyday and festive table.
It goes well with beer.
One serving - one loaf of bread. It is convenient when you know the number of guests.