Of the variety of fish dishes, canned saury soup in oil is the easiest and fastest to make. For him, you will not need many diverse and expensive ingredients. And even an aspiring cook can make this easy and tasty soup. There are a lot of cooking options for this dish.
Pick your recipe
You will need
-
- can of saury in oil;
- 4-6 medium potatoes;
- onion - 1 small head;
- rice - 150-200 g;
- vermicelli;
- salt
- pepper
- Bay leaf;
- parsley or dill greens.
Instruction manual
1
Rinse and peel the potatoes, onions and carrots thoroughly. Rinse well under running water. Cut the peeled potatoes into cubes and place in a pot that is previously set on fire.
2
After the water boils, add rice to the potato. Stir, wait for the water to boil again, mix again and reduce the heat. Cover with a lid and leave to cook for 10-15 minutes, stirring occasionally.
3
Open the jar of fish. Remember the canned saury with a fork or cut with a knife so that the pieces become small.
4
Chop the onions finely and fry over low heat until golden brown.
5
Gently transfer saury from the jar to the pan, it is better to do this with a spoon so as not to splatter with boiling water. Add the fried onions. Mix everything. Put salt and black pepper to taste. You can also add bay leaf and a few peas of black pepper. Leave to boil for another 10-15 minutes until rice is cooked.
6
Place the dried herbs in the soup a few minutes before being ready. Fresh greens should be added to the plates before serving.
7
You can make saury soup and a little different.
Having opened a can of canned fish, drain the liquid from it into a pot of boiling water. Add salt and chopped potatoes.
8
After boiling again, add chopped onions (not fried).
9
After 5 minutes, throw a handful of vermicelli into the soup. Cook a few more minutes, depending on the speed of digestibility of the vermicelli.
10
Mash pieces of saury, but not much. Add it to the soup along with dried herbs, mix well. Turn off the stove and leave the pan on it for 3 minutes. Then remove the soup from the stove so that the vermicelli does not boil.
Useful advice
If you do not like onions, then you can put a whole head in the soup, and remove it and discard it before cooking is finished. He will give a taste to the dish, but you won’t have to eat it.
Rice can not be added to the soup. Since rice gives satiety, without it, the soup will be easier.
Fans of vegetable soups can enjoy this dish more if chopped celery stalks and carrots are added to potatoes instead of rice. And with saury, put finely chopped fresh tomato.