If you have bread, loaf or pastry in your home, and none of your family wants to eat up. Do not rush to throw it away, because you can make crackers from any bakery product. For children - sweet crackers, and for adults - savory.
Pick your recipe
Instruction manual
1
In order to cook spicy garlic crackers, take a loaf or brown bread. If the bakery product is relatively fresh, then the crackers will turn out crispy on the outside and soft inside. Cut the bread into pieces and then into cubes. Pour a little more than half a glass of sunflower oil into an enameled bowl. Squeeze the garlic through the garlic press and add to the oil. Add three pinches of dried dill and basil, salt. You can use any set of spices to your taste. If you want crackers to be sharper, pepper. Mix everything well and put the bread in a bowl. Stir the butter and bread and let it soak well. Put future crackers on a baking sheet and place in a preheated oven. Dry them for 20 minutes. Then take it out of the oven, put it in any dish and do not cover with anything, then they will be more crispy.
2
If you have rich bread rolls at home, please your child with sweet crackers. Cut the buns into thin slices or small cubes. Preheat the oven and arrange the resulting pieces on a baking sheet. Place the pan in the oven for 15 minutes. As soon as a pinkish crust appears on crackers, turn off the oven.
3
An excellent snack for beer will be tomato crackers. In order to cook them, take a loaf of brown bread. Cut it into pieces and immediately cut off the crust. Cut the pieces into small cubes or thin strips, similar to those sold in factory bundles. In any small bowl, put 3 tablespoons of tomato paste. Salt and pepper to taste. Add a pinch of dried dill. Mix everything well so that the spices are evenly distributed throughout the mass. Spread the resulting mixture on crackers with a thin layer with a knife. Do not overdo it, otherwise the bread will soften and you get porridge. Then fry the pieces of bread in a pan with a small addition of sunflower oil.