Souffle recipe came from France. This is probably why this dish is distinguished by such sophistication and ease. You can make soufflé from simple ingredients. There are many recipes, here are the simplest and most delicious.
Pick your recipe
Souffle from cottage cheese.
You will need:
- cottage cheese - 500 gr., sour cream - 2/3 tablespoons, eggs 6-7 pcs.
- butter - 40 g., sugar - 1/3 tbsp., flour - 1/2 tbsp.
- breadcrumbs - 1 tbsp. a spoon
- milk or cream - 1.25 st., salt, vanillin
We wipe the cottage cheese, combine with 1/2 glass of sour cream, half the yolks, butter, add flour, sugar, vanilla. Mix everything. Beat the whites thoroughly, carefully add to the cottage cheese. Melt the butter in a pan, sprinkle with breadcrumbs, spread the mixture, smooth the surface and grease with the remaining sour cream and yolks. Bake for 15-20 minutes. Cream or milk is served separately.
Souffle with lemon syrup.
You will need:
- cottage cheese - 250 gr., icing sugar - 2 tbsp. spoons
- lemon syrup - 2 teaspoons, raisins - 50 gr.
Mix all ingredients (except raisins) and beat in a mixer for 2 minutes. Arrange soufflé by the glass, raisins as a decoration.
Curd souffle with cherry jelly (steamed).
You will need:
- cottage cheese - 500 gr., semolina - 2 tbsp. spoons
- butter - 40 gr., sugar - 3 tbsp. spoons
- eggs - 2 pcs. dried cherry - 5 tbsp. spoons, starch - 1 tbsp. a spoon
Cook cereal from cereals. Cool. Rub the cottage cheese, combine with porridge, egg yolks, sugar, melted butter. Mix the mixture, beat the whites, carefully add to the curd. Put the mass in molds, pre-oiled, and steam until cooked. From the remaining ingredients boil cherry jelly. Pour the souffle with jelly and serve.
Curd souffle with cookies (steamed).
You will need:
- cottage cheese - 500 gr.
-
cookies - 80 g., sugar - 1/4 cup
- eggs - 2 pcs., milk - 1/3 cup, butter - 40 gr., sour cream - 2/3 cup
Crush the cookies, then mix with sugar and milk. Leave on for 5-10 minutes. Rub the cottage cheese, combine with cookies, yolks, melted butter. Mix the mass well, carefully combine with whipped proteins. Grease the mold with oil, lay out the mass and level the surface. To readiness to bring a couple. Such souffle is served with sour cream to the table.
It turns out to be very quick and easy to cook souffle. Please yourself and your loved ones with this delicious dessert!