Fragrant curry sauce gives the original taste and bright color to many dishes through a mixture of crushed dried spices. Curry is especially suitable for lamb, chicken and rice. It can be cooked quickly and tasty.
Pick your recipe
You will need
-
- 1 onion head
- 1-2 cloves of garlic
- 3-4 tbsp. tablespoons of vegetable oil
- 1 tbsp. flour spoon
- a glass of meat broth
- 2 tbsp. tablespoons of curry powder
- 1 apple
- teaspoon of lemon juice
- tsp ready mustard
- 2 tbsp. tablespoons of cream
Instruction manual
1
Peel one onion and 1-2 cloves of garlic. Finely chop them and put fry in 3-4 tablespoons of vegetable oil.
2
When the onion turns golden, slowly add 1 tablespoon of flour into it and continue to fry for another 2 minutes, constantly stirring with a wooden spatula.
3
Remove curry sauce from the stove. Pour a glass of meat broth and mix thoroughly so that there are no lumps. Then add curry powder in the amount of two tablespoons and mix again.
4
The saucepan is put on the stove again, brought to a boil and simmered for 5 minutes.
5
During this time, the washed apple is peeled, rubbed on a fine grater and added to a boiling sauce.
6
Squeeze the juice from the lemon and pour one teaspoon into an almost ready sauce, put one teaspoon of ready mustard in the sauce for a pungent taste.
7
And finally, curry sauce is seasoned with two tablespoons of cream. After which it is ready and can be served hot.
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