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How to cook a puff salad "Orange Slice"

How to cook a puff salad "Orange Slice"
How to cook a puff salad "Orange Slice"

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Video: πŸŠπŸπŸ‹πŸ‰πŸ‘Assorted Fruits Dreamsicle Salad ### 2024, July
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Puff salad "Orange Slice" is a surprisingly delicate, tasty dish. It is prepared easily and simply, and its bright, unusual look will serve as a decoration for any table.

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You will need

  • - chicken meat - 250-300 g;

  • - pickled champignons - 200 g;

  • - hard cheese - 100 - 1500 g;

  • - garlic - 2 cloves;

  • - large carrots - 2 pcs;

  • - onions - 1 pc;

  • - eggs - 4 pcs;

  • - mayonnaise.

Instruction manual

1

We wash the chicken, boil until ready in salted water, remove from the broth and leave to cool. Then remove the skin and bones, and cut the resulting fillet into small pieces.

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2

While the meat is being cooked, rinse and boil the carrots, drain the water from the pan and leave the vegetables to cool, then peel and rub on a coarse grater. We clean the onion, cut into medium cubes and fry in vegetable oil until a golden crust appears. Spread the fried onions in a bowl and mix with 1/2 grated carrots.

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3

Cook the eggs for 7-10 minutes, so that the yolk is completely boiled, then pour the boiling water and pour ice water into the saucepan (so the eggs will cool faster and will be better cleaned). Separate the yolks from the proteins and rub on a coarse grater into different containers. Cheese also three on a coarse grater in a separate bowl. Peel the garlic and squeeze through a press. Drain the pickle from the pickled champignons, extract the mushrooms and cut them into arbitrary small pieces.

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4

We start to collect the salad. At the bottom of a large flat plate, spread the carrots mixed with fried onions, immediately giving it the shape of an orange slice. We spread the chicken meat on the carrots, then coat both layers with mayonnaise. The third layer - chopped champignons, mayonnaise again. Grated cheese is mixed with garlic and form the fourth layer of salad, which we also coat with mayonnaise, then sprinkle the salad with grated yolk, grease it with a thin layer of mayonnaise and half the grated protein. Sprinkle the top and sides of the salad with the remaining grated carrots so that the entire surface is covered. From the remaining egg white we form veins imitating orange.

Recipe puff salad with orange step by step with photos

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