What could be better than the amazing aroma of fresh pastries and coffee in the morning. Fluffy, soft, creamy buns with a slight cinnamon flavor - this is an excellent breakfast for the whole family.
Pick your recipe
You will need
- - flour 5 tbsp.
- - sugar 1 tbsp.
- - eggs 3-4 pcs.
- - butter 150 g
- - vanillin 1 sachet
- - baked milk 0.5 l
- - dry yeast 12 g
- - cream cheese 400 g
- - cream 3 tbsp
- - icing sugar
- - cinnamon
- - raisins 150 g
Instruction manual
1
Warm milk in a water bath, add yeast, 2 tbsp. sugar, 2 tbsp. premium flour. Knead the dough and set in a warm place for 1.5 hours.
2
Melt the butter with vanillin and granulated sugar. Pour the resulting egg mass into the finished dough. Add the sifted flour in portions and mix well, the dough will turn out soft and elastic. Next, remove the dough in a warm place for another 30-40 minutes.
3
Roll the finished dough into a layer and thoroughly grease with melted butter, cover the dough with sugar, cinnamon and add raisins.
4
Roll the rolled dough into a roll and cut into slices with a sharp knife. Cover the baking sheet with parchment paper and lay out the pieces of the roll baking sheet with the cut side. Bake rolls for 15-20 minutes at a temperature of 220 degrees.
5
While buns are in the oven, prepare a creamy fill. Whip cream cheese, cream and icing sugar in a blender. After the oven, pour the hot buns with cream.