Cheese pie with tomatoes is easy enough to cook. In addition, it has a very pleasant and delicate taste and delicious aroma. Please yourself and your family with such pastries!
Pick your recipe
You will need
- - puff pastry - 800 g;
- - tomatoes - 800 g;
- - eggs - 8 pcs;
- - Mozzarella cheese - 200 g;
- - sour cream - 100 g;
- - bacon - 10 strips;
- - garlic - 5 cloves;
- - onion - 1 pc;
- - vegetable oil - 5-6 tablespoons;
- - marjoram - 1/4 teaspoon;
- - Provencal herbs - 0.5 teaspoon;
- - salt;
- - pepper.
Instruction manual
1
Chop the tomatoes by slicing them into quarters and place in a deep baking dish. Pour enough olive oil there and pour marjoram along with Provencal herbs. Peel the garlic, then crush it with a knife, or rather, its flat side, and put on chopped vegetables. Send the resulting mass to bake in a preheated oven for about 20 minutes.
2
Peel the onion and cut into slices. Then fry it in olive oil until it is covered with a golden crust. Pieces of bacon put in a separate pan and fry too.
3
After the time has elapsed, 1/4 of the baked vegetables pass through a sieve. Bake the remaining tomatoes for another 5 minutes.
4
Beating eggs thoroughly, add salt and pepper to them. Grind the cheese into cubes, and then introduce it into the egg mass along with such ingredients as sour cream, a sauce made from a grated tomato, as well as fried slices of bacon and onion and baked vegetables. Shuffle everything as it should. The filling for the cheese pie is ready.
5
Place the dough on a greased baking dish, forming the sides for the cake. Put on it the resulting filling and distribute it in an even layer. Cover the top of the dish with the remaining cheese.
6
Bake the dish in the oven at a temperature of 180 degrees for 60 minutes. The cheese pie with tomatoes is ready!