If you want to treat your household to some unusual and very tasty dish, then try to cook cheese balls from cottage cheese. Everyone will definitely like them, without exception.
Pick your recipe
You will need
- - 300 grams of flour;
- - 2 tablespoons of sugar;
- - 250 grams of cottage cheese;
- - one egg;
- - ½ teaspoon of baked soda;
- - 1/3 teaspoon of salt;
- - vanillin (to taste);
- - vegetable refined oil (for frying).
Instruction manual
1
The first step is to beat one chicken egg with sugar and salt (if desired, you can add lemon zest, vanillin or any other additives to the egg mixture). Beat best in a deep bowl, as in the future it is here that you need to add all the other products.
2
Next, you need to put cottage cheese and soda in a bowl, mix everything thoroughly until a homogeneous mass is formed. It is worth noting that for the preparation of curd cheese balls, it is best to use crumbly fresh cottage cheese, in which case they turn out more magnificent.
3
The next step is adding flour. Pour the flour into the dish gradually, each time mixing everything well so that no lumps are formed. The curd dough should ultimately turn out to be moderately thick, about like thick sour cream.
4
Next, you need to put the stewpan on the fire, pour vegetable oil into it. As soon as the oil begins to boil, you need to grease your hands with oil, carefully take a small piece of dough and roll out a ball no bigger than a walnut. Immediately put it in a saucepan in boiling oil. In the same way, make the remaining cheese balls and fry them until fully cooked.
5
Immediately after frying, the cheese balls must be laid out on a paper towel so that it absorbs excess fat. After complete cooling, the balls can be sprinkled with powdered sugar and served.
note
It is best to fry cheese balls on medium heat, in which case they will bake well inside, and the crust will turn out to be incredibly tasty and crispy.