Brownie (Chocolate brownie) - this is an incredibly tasty and fragrant chocolate cake rich brown. As a rule, it is baked in the form of a pie, and then cut into portioned pieces. This dessert is traditional for American cuisine, but is popular all over the world.
Pick your recipe
You will need
- - 300 g of powdered sugar;
- - 55 g of cocoa powder without additives;
- - 200 g of ground almonds;
- - 1/2 teaspoon of salt;
- - 2 large eggs and 1 protein;
- - 30 ml of water;
- - a teaspoon of vanilla extract;
- - 150 g of chocolate drops or chocolate, cut into small pieces.
Instruction manual
1
We heat the oven to 175 ° C, cover the bottom of the mold (approximately 20 by 20 cm) with baking paper, including the sides of the mold.
2
Sift cocoa powder and icing sugar into a large bowl, add salt and chopped almond nut, mix. Add 2 eggs, protein, water and vanilla extract to the bowl. Mix until smooth.
3
Add chocolate drops (pieces of chocolate) to the dough, mix and spread evenly into the mold. Additionally, you can distribute a few chocolate drops on top of the dough for beauty.
4
We bake a chocolate cake for 25-30 minutes, check the readiness with a wooden toothpick. Cut the chocolate cake into cakes only after it has cooled completely and with a very sharp knife.