Chicken kebab, perhaps, is one of the most popular dishes for outdoor recreation. This is not surprising, because cooking chicken is usually simpler than beef or pork. It is softer and more tender, and also costs an order of magnitude cheaper.
Pick your recipe
Chicken Meat Selection
Choosing for a barbecue is best not too large carcasses, up to 1300 grams. It is best to take chilled meat, but not frozen. Also, the chicken should be a natural color, with smooth skin and a pleasant smell. The meat should be resilient and without dents.
Chicken BBQ marinade
You can marinate chicken for barbecue without extra spices and spices. It is best to make lemon-garlic marinade. To do this, take 2 kg of chicken and cut into pieces for barbecue. Put the meat in a deep non-metallic bowl. Mash chopped onions with salt, add finely chopped 4 cloves of garlic, ground pepper and juice from half a lemon. With this mixture you need to grate the meat well and let it marinate for 2 hours.
How to fry chicken skewers
It is believed that barbecue is best cooked on charcoal from birch, apple or cherry logs. To do this, make a small fire and wait until the coals appear. You can also use ready-made coals from the package, it is more convenient and faster. The easiest and most convenient way to fry chicken skewers - on the grill using a special grill. Pickled chicken pieces should be evenly placed on the wire rack, close it and put on the grill over the coals. Turn the grill over every 4-5 minutes, depending on the temperature of the coal. The readiness of the meat is checked using a puncture. The white liquid says that the kebab is ready, and the reddish one that is not yet. Serve chicken kebabs hot, with any sauce, fresh vegetables and herbs.