Charlotte is a win-win option for a hostess who needs to quickly put fresh pastries on the table, smelling appetizing appetizing. Indeed, with some experience you will need about ten to fifteen minutes to mix all the ingredients. And then you can safely go to entertain guests who have gathered to try your signature cake.
Pick your recipe
You will need
-
- Flour;
- eggs
- soda;
- vinegar;
- breadcrumbs;
- apples
- sugar;
- margarine;
- ground cinnamon.
Instruction manual
1
Break three eggs into a bowl, add a glass of sugar and beat the mixture with a mixer at maximum speed until a dense, light foam is added. Add a glass of flour to the bowl after sifting flour through a sieve. Add a quarter teaspoon of slaked soda to the mixture. You can extinguish soda with vinegar or lemon juice. Mix the ingredients well. Lubricate the baking dish or deep pan with margarine and sprinkle with breadcrumbs. Spread crackers evenly over the walls and bottom of the dishes. Wash the apples, cut them into quarters and remove the core. Cut the apples into thin slices across the slices and lay them evenly in the prepared baking dish. You can add a little ground cinnamon to the apples. Pour the dough into the baking dish, distributing it so that it covers all the apples.
Bake charlotte in a preheated oven until cooked. If the cake is not well separated from the baking dish, quickly cool the bottom of the pan.
2
Beat five eggs and two hundred grams of sugar. Add two hundred grams of flour to the mixture and mix well. Wash and peel a pound of apples, cut them into medium sized slices. Lubricate the baking dish with margarine and pour a little dough on the bottom. Put half the sliced apples on the dough. Sprinkle them with cinnamon and pour half of the remaining dough on them. Put the remaining apples in a mold and spread the remaining dough on them. Place the charlotte in a preheated oven and bake until cooked.
Useful advice
Cool the eggs before whipping them with sugar. Chilled eggs beat up much more magnificent, and it depends on what the crust of charlotte will be. The cake, baked with the addition of well beaten eggs, will be covered with a thin creamy crust, reminiscent of meringue in consistency.
Make sure that no eggshell enters the egg-sugar mixture. Finding something like this in a pie is not entirely pleasant, in addition, the egg-sugar mixture will be worse to beat if something extraneous gets into it.
As a breadcrumbs, you can use finely crushed cookies, grated dried peas grated on a fine grater.
The most delicious charlotte is obtained from apples of sour varieties. Antonovka fits great. From what you can see in supermarkets, the Granny variety, large, green, sour apples, is a good fit.