There are a huge number of different marinades used in the preparation of such a wonderful product as herring. I suggest you try one of the recipes and enjoy the unusually tasty herring soaked in wine marinade.
Pick your recipe
You will need
- - 4 herrings, preferably large;
- - 2 bulbs of red color;
- - 2 ordinary bulbs;
- - half a small bunch of dill;
- - 100 milliliters of any dry white wine;
- - 3 tablespoons of wine vinegar;
- - 1 tablespoon of granulated sugar;
- - 3 buds of cloves;
- - 2 pcs. bay leaves;
- - five peas of black pepper and salt.
Instruction manual
1
Gutted herring, then washed well. Red onions are cleaned, washed, then cut into rings. Dill is washed in running water and finely chopped.
2
Herring fillets are carefully separated from the bones and wrapped in rolls, which are tightly stacked in a deep dish.
3
White onions are peeled, washed in water and cut onions into four parts. Lightly sprinkle them with vinegar.
4
A glass of water is poured into a pan and brought to a boil, put bay leaf, white onion, peppercorns and clove buds in it. The mixture is boiled, covered with a lid on very low heat for fifteen minutes. Then add white wine and continue boiling for another five minutes.
5
The resulting marinade is cooled, the remaining vinegar is added and carefully filtered. Pour herring rolls from herring and put them in a cool place for nine hours.
6
When the dish is ready, spread the herring on a serving plate and cut into portions. Top decorated with red onion rings and greens.