Fragrant caviar from vegetables is well stored all winter, without losing its taste. You can make squash caviar according to a simple and proven recipe.
Pick your recipe
Ingredients needed for making squash caviar:
- about 5 kg of zucchini (after cleaning and removing seeds);
- 1 kg of fresh carrots;
- 1 kg of raw onions;
- 0.4 liters of oil;
- 200-220 ml of 9% vinegar;
- 180 grams of sugar;
- 3 teaspoons of salt;
- 12 cloves of garlic;
- 60-70 ml of tomato paste.