Nettle contains many vitamins and other beneficial substances. Therefore, in the summer, it's time to cook delicious salads with young nettle leaves.
Pick your recipe
Beef and Nettle Salad
Ingredients:
- 400 grams of boiled beef;
- 2 boiled potatoes;
- 2 hard boiled eggs;
- 300 grams of nettle leaves;
- 1/2 cup canned peas;
- 1/2 onion;
- greens of dill and parsley;
- sour cream for dressing.
Cooking:
1. Cut boiled beef, eggs and potatoes into small cubes.
2. Finely chop the onion and add to the salad. Pour the peas there.
3. Wash the nettle leaves well, dip in boiling water and boil for 2-3 minutes. Remove the leaves, cool and finely chop the salad.
4. Add salad with chopped herbs, salt and season with sour cream, mix.
Nettle Salad with Radish and Cucumber
Ingredients:
- 200 grams of young nettle leaves;
- 2 small cucumbers;
- a bunch of fresh radish;
- greens: onions, parsley, dill;
- salt;
- any rast. oil.
Cooking:
1. Wash vegetables and herbs in cool water.
2. Cut radishes, cucumbers and nettles, chop fresh herbs.
3. Mix the prepared ingredients, salt, add vegetable oil to taste.