Very tasty and bright salad with chicken and prunes is perfect for the festive table. Prunes will not only dilute the fresh salad with a rich taste, but will also give it a beautiful and presentable appearance.
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You will need
- - 350 g chicken breast
- - 3-4 eggs
- - 2 cucumbers
- - 125 g of prunes
- - 2 handfuls of walnuts
- - 50 g of cheese
- - 3 tbsp. l mayonnaise
- - salt and other spices to taste
Instruction manual
1
To prepare a salad with chicken and prunes, you need to boil chicken breast. To do this, take a small saucepan, pour water into it and put on fire. Put the chicken in warm water and boil it. When the chicken is almost ready, salt the water to taste, boil the breasts.
2
Put the finished chicken breast on a paper towel and pat it with moisture, cool. Put chicken on a cutting board, cut into strips, put in a salad bowl.
3
Now you need to cook the eggs. Put them in a saucepan, fill with water, add 2 pinches of salt. The last action is necessary so that the eggs do not burst during cooking. Boil hard boiled eggs. After cooking, dip them under cold water, cool and clean. Prepared and processed eggs are divided into proteins and yolks. Cut the proteins into small cubes, and grate the yolks.
4
Rinse the cucumbers, dry and cut into strips. Pour the prunes for 15 minutes with boiling water, dry, and then finely chop. Peel the nuts, chop them.
5
Combine all the ingredients, season with mayonnaise, mix the salad with chicken and prunes, and grate the cheese on top and serve the salad to the table.
Useful advice
To make the salad even tastier, you can mix mayonnaise with lemon juice and season it with this mixture.