A gentle and very light salad, which can replace the famous olivier on your table, is prepared quickly and even by an inexperienced hostess.
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You will need
chicken breast, canned pineapple rings, Chinese cabbage or salad, salt, sour cream or mayonnaise
Instruction manual
1
We take a chicken breast, remove the skin, boil in salted water until tender. If the breast is frozen, then it does not need to be thawed, boiled in this form, it is more easily divided into pieces. You can use breast fillets. Hip fillet is not suitable for this salad due to its higher fat content.
2
At this time, we take a head of Chinese cabbage or lettuce, cut off all the hard parts of the leaf, and cut it into medium pieces, about 2 cm in size. Or you can tear them by hand. Put in a bowl.
3
Open the canned pineapple rings. We cut the ring into four parts. If you take a pineapple in pieces, then usually they are too large, they need to be cut, and cutting rings is much more convenient. Put in a bowl with lettuce.
4
Cool the boiled breast and cut into pieces about 2 cm. First, cut along the fibers, then across.
5
We mix all the ingredients, add quite a bit of salt and season with sour cream. Before serving, you can cool a little in the refrigerator.
6
You can also add chopped egg or crackers to taste. In this case, it is better to season the salad with mayonnaise.