Smoked chicken is loved by many housewives for its specific bright taste and aroma, juicy meat and excellent compatibility with other products.
Pick your recipe
You will need
- -150-250 grams of hard cheese,
- -50 grams of chopped walnuts,
- -150-250 grams of champignons,
- -3 eggs,
- -1 onion,
- -150-250 grams of smoked chicken,
- -50 grams of prunes,
- -150 grams of mayonnaise (can be replaced with sour cream),
- -2 cloves of garlic,
- -2 tbsp. tablespoons of vegetable oil
- a little salt
- - a little ground black pepper,
- -1 bell pepper
- a little pomegranate seeds
- - a little dill,
- -a little parsley.
Instruction manual
1
We chop the chicken into pieces (can be cut into strips).
2
We wash the prunes, pour boiling water and leave for half an hour. After half an hour, drain the water, and cut the prunes into small cubes.
3
Boil eggs, cool, clean. We sort the eggs into yolks and squirrels, which are three on a grater. We get a cup with grated proteins and a cup with grated yolks. We leave one yolk for decoration.
4
Three cheese on a medium grater.
Grind the peeled nuts.
Cut the peeled onion into small cubes.
5
In a pan, heat the vegetable oil, fry the onion until soft.
Add champignons to the onion (cut into medium-sized cubes). Fry for ten minutes. Season with salt and pepper. Cool down.
6
Pass the garlic through a garlic squeezer and mix with mayonnaise.
7
We form a salad.
In a salad bowl or plate, put the mushrooms fried with onions. We put the yolks on the mushrooms, sprinkle with half a serving of cheese, grease the cheese with a small amount of mayonnaise, sprinkle with a handful of chopped nuts.
The next layer is half a serving of chicken, which is covered with a small amount of mayonnaise and sprinkled with nuts. Put prunes on nuts, grease with mayonnaise, sprinkle with nuts.
Put the remaining chicken on the nuts, grease with mayonnaise and again sprinkle with nuts.
The last layer is cheese, grated proteins and mayonnaise on top of the cheese. Level the salad with a knife and sprinkle it with finely grated yolk. We decorate the salad with bell pepper figures. We spread pomegranate seeds and greens over the salad. We put the finished salad in the refrigerator for half an hour.