Fresh wild garlic is not only very tasty, it still pleases with a wealth of nutrients. Therefore, it is recommended to eat this type of greenery more often in order to get the maximum benefit. And so that wild garlic does not become boring, you can cook various salads from it.
Pick your recipe
Wild Salad Egg Salad Recipe
The salad is preparing very quickly, it turns out quite satisfying.
We will need:
- 4 eggs;
- 3 tbsp. spoons of sour cream;
- 2 bunches of wild garlic;
- 4 tbsp. tablespoons of mayonnaise;
- salt.
Boil hard boiled eggs. Sort the wild leek, rinse, finely chop. Cool boiled eggs, peel, cut into cubes, mix with herbs. Season the salad with mayonnaise and sour cream, salt and mix.
Recipe for tomato salad with wild garlic
You make this salad in ten minutes. It will turn out very easy, suitable for fasting days.
We will need:
- a bunch of wild garlic;
- 2 tomatoes;
- 3 feathers of green onions;
- a couple of branches of dill;
- sea salt, sesame seeds.
Rinse greens and vegetables, chop finely, sprinkle with sesame seeds, salt and mix. Salad ready. If you wish, you can add a spoonful of oil (olive) to it so that the salad is not so dry.
Wild leek and cucumber salad recipe
This salad is also very tasty. Another variation of wild garlic salad is to add fresh spinach instead of cucumbers (to your taste).
We will need:
- 150 g wild garlic;
- 5 eggs;
- 2 fresh cucumbers;
- 100 ml of mayonnaise;
- 2 potatoes;
- salt.
Boil eggs and potatoes, peel, cut into cubes. Rinse the wild garlic, iterate, chop. Peel the cucumbers, chop with a thin straw. Now mix all the components of the salad in a convenient bowl, season with mayonnaise, season with salt.