The main ingredient in the Ocean salad is seafood. Especially to taste this dish will appeal to all fans of marine delicacies. Optionally, you can change the composition of the original salad using sprats or other canned fish.
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Seafood Salad
To prepare the Ocean salad with seafood you will need 15 mussels, 15 king prawns, 20 olives or olives, leaf lettuce, several cherry tomatoes, salt and black pepper, large red caviar. For refueling, it is better to use natural lemon juice, French mustard and olive oil.
Boil seafood in slightly salted water. If desired, you can supplement the ingredients with squid. Shrimp can be left whole or cut each one along.
In a separate container, prepare a dressing for the dish. Mix 1.5 tablespoons of French mustard, olive oil and lemon juice. Mix all components thoroughly.
Grind the leaves of the salad by hand and put on a plate. Lay layers of seafood and season with spicy sauce. Garnish the salad with cherry tomatoes, previously cut in half.
While preparing the salad, you can use a little secret. In order to better soak the dish, it is better to pour the dressing in small portions after each layer of seafood.
The final step in the preparation of the salad will be to decorate it with red caviar, which can be spread out in small slides or divided into separate eggs. Please note that cooking this dish is better in portions. This way you can show more imagination.