Salad "New Year's Hill" is distinguished by a very delicate taste of chicken, ideally combined with mushrooms and cheese. A little fresh cucumber gives the dish freshness. The salad is so delicious that I want to put it on the plate again and again.
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You will need
- - 200 g of chicken breast;
- - 200 g of fresh champignons;
- - 30 g of walnuts;
- - 2 chicken eggs;
- - 50 g of hard cheese;
- - 3 tbsp. l low-fat mayonnaise;
- - 1 fresh small cucumber;
- - lettuce to decorate the dish;
- - lemon to decorate the dish;
- - vegetable oil for frying mushrooms;
- - salt to taste.
Instruction manual
1
Boil chicken breast in salted water, then cool and cut into small pieces - the smaller, the better.
2
Boil chicken eggs, cool in cold water so that the shell is well peeled, peel and grate in a separate plate on a coarse grater.
3
Wash the mushrooms, dry with a kitchen towel, cut into small slices and fry in vegetable oil until a beautiful brown color appears. Drain the oil and cool the fried mushrooms themselves.
4
Wash the cucumber, wipe, cut into short strips. The peel can not be removed if it is not bitter. Rub the cheese on a grater.
5
Combine chicken, cucumbers, fried mushrooms, grated eggs and cheese. Add mayonnaise and salt to taste. On a plate, put the washed lettuce leaves, put the New Year's Hill salad on them, sprinkle chopped walnuts on top. Around the slide, place beautifully mugs of fresh cucumber and lemon.
note
Salads are not recommended for eating the day after preparation, and if after New Year's Eve there are a lot of them left on the table, it is better to throw them away - there is a risk of food poisoning.
Useful advice
It is better to take mayonnaise with reduced fat content to reduce the load on the digestive tract during the New Year feast.