Pick your recipe
You will need
- - 500 g of tuna fillet
- - sesame seeds
- - balsamic vinegar
- - olive oil
- - arugula
- - salt
- - ground black pepper
- - cilantro
- - sugar
- - garlic
- - tobasco sauce
- - 300 g of tomatoes
Instruction manual
1
Cut the tuna fillet into small slices and fry in olive oil until golden brown. Sprinkle the workpiece with sesame seeds.
2
Prepare the ingredients for tomato salsa. Chop the tomatoes, mix with tobasko, chopped garlic, olive oil, chopped cilantro. Add salt, sugar and black pepper to taste.
3
Cut the arugula into small pieces, season with balsamic vinegar and olive oil, mix thoroughly with black pepper and salt. Lay on a plate the layers of arugula and fried tuna fillet. Salsa can be used as a dressing or served separately.