Salad with shrimp and cherry tomatoes will be appropriate and advantageous in any situation. Properly designed and decorated on the festive table, it will look just fantastically beautiful. At the same time, its usefulness due to the variety of vitamins, proteins and minerals that make up its composition makes its presence on the menu almost daily. The peculiarity of the salad is that its components can not be cut, but added to the whole salad. In this form, the salad looks beautiful and elegant.
Pick your recipe
You will need
- - 200 grams of king prawns
- - cherry tomatoes - 7 pieces
- - 1 bunch of lettuce leaves
- - 8 pieces of quail eggs
- - 30 grams of parmesan cheese
- - olive oil - 1 tablespoon
- - soy sauce - 1 tablespoon
- - lemon juice - 1 teaspoon
- - ground black pepper - on the tip of a knife
Instruction manual
1
If the shrimp is already boiled, then dip them in boiling salted water with spices for 1 minute. If the prawns are raw, then cook them in salt water with spices for at least 10 minutes. In order for the prawns to be juicy, they are left to cool in the same broth in which they were cooked.
2
Cook quail eggs. Cooking eggs - 5 minutes. Unlike chicken eggs, quail is quite difficult to clean, and therefore you need to know some tricks. Boiled eggs need to be dried with a napkin and first rolled out in the palms so that the whole shell is cracked. Then it is easily removed with a film. Peeled eggs can be put whole in the salad, or can be cut into 2 halves.
3
Cherry tomatoes are washed and dried with a napkin. They, like eggs, can be cut in half, or can be put in a salad and whole. Grate the parmesan cheese.
4
To prepare salad dressing, olive oil is mixed with soy sauce and lemon juice, pepper is added. All ingredients mix well.
5
All products (tomatoes, eggs and shrimp) are put in a bowl, pour sauce and mix very carefully.
6
Wash lettuce leaves, dry with napkins, tear with your hands and add to the main products. Mix everything again, transfer to a dish and sprinkle with parmesan.