Beijing cabbage is considered one of the most useful foods, it contains many vitamins and minerals. Regular consumption of Peking helps reduce weight and also lowers blood sugar. First and second courses, salads and even cabbage rolls are prepared from Chinese cabbage. Salad from Beijing (Chinese) cabbage with breadcrumbs turns out to be quite satisfying, but it does not greatly strain the stomach.
Pick your recipe
You will need
- - Beijing cabbage (Chinese) - 200 g;
- - canned corn - 200 g;
- - crackers;
- - ham - 150 g;
- - cheese - 150 - 200 g;
- - mayonnaise.
Instruction manual
1
To prepare the salad, it is better to choose small heads of Beijing cabbage, as their leaves are soft and delicate. We wash the cabbage, eavesdrop and cut it into thin strips, put it in a salad bowl.
2
A jar of canned corn is opened and the contents are thrown back into a colander or sieve to stack the brine. When the liquid drains, transfer the corn into a bowl of Chinese cabbage.
3
Cut the ham into strips, cubes or cubes, by the way, it can easily be replaced with boiled chicken or smoked sausage. We spread the ham in a salad bowl with cabbage and corn.
4
Grate the cheese on a coarse grater, put it in the remaining ingredients, mix everything carefully, season with mayonnaise and mix again. You can add a little black pepper to taste.
5
Rusks for this salad can be used at home or purchased, but you should not take very hard ones. Also, do not forget that dyes and flavorings are added to crackers from the pack, so it is better to cook crackers yourself. To do this, cut white bread or unsweetened bun into cubes and lightly fry them in a dry frying pan, you can add a little salt and various seasonings. Rusks are placed in the salad immediately before serving, otherwise they can open and spoil the taste of the dish.