Funchoza is thin rice noodles twisted in skeins like fishing line. Rice noodles are a low-calorie product that goes well with fresh vegetables and meat. Depending on the seasoning, the salad may be spicy or tender. The main thing in the preparation of funchose is to properly cook or brew it so that the noodles are not softened.
Pick your recipe
You will need
-
- Pork Funchoza
- funchose (200 g)
- pork (500 g)
- fresh cucumber (1 piece)
- large bell peppers (1 piece)
- carrots (1 piece)
- onion (2 pieces)
- soy sauce (3 tablespoons)
- cilantro
- hot fresh red pepper (1 piece)
- salt to taste
- Beef Funchoza
- funchose (300 g)
- beef (500 g)
- small daikon (1 piece)
- sweet pepper (1 piece)
- celery stalk (1 piece)
- onion (1 piece)
- garlic (2 cloves)
- vegetable oil
- red hot pepper (1 piece)
- Shrimp Funchosa
- funchose (200 g)
- peeled large shrimp (100 g)
- soy sauce (1 tablespoon)
- slice of lemon
- garlic (1 clove)
- greens
Instruction manual
1
Funchoza with pork.
Cut the pork pulp into thin slices. Fold in a bowl and fill with soy sauce. Leave on for 30 minutes. Then quickly fry in a hot pan. Transfer the meat into a bowl, and in the remaining oil, fry the chopped onions and carrots cut into strips. Attach the prepared vegetables to the meat.
2
Sweet and hot peppers free from seeds and cut into strips. Fry quickly in hot oil. Funchoza put in boiling water and boil for 5-7 minutes, until it becomes transparent. Throw her in a colander. Chop the cilantro, julienne a fresh cucumber. Combine meat, funchose, vegetables and cilantro in a bowl. Salt and let stand overnight in the refrigerator.
3
Funchoza with beef.
Cut the beef into strips and sauté over high heat in oil. Funchoza pour boiling water and let stand for 20 minutes, drain the water. Grate daikon on a coarse grater or cut into thin cubes, chop peppers and carrots into strips. Lightly fry vegetables in a skillet.
Combine meat, funchose and vegetables.
4
Make a dressing. Grind onions, garlic and a celery stalk. Red hot pepper free from seeds and chop finely. Heat the vegetable oil and put the prepared foods in it. Warm well and season with hot dressing noodles with meat and vegetables. Shuffle.
5
Funchosa with shrimp.
Pour boiling water over funchose and let stand for 15 minutes, drain excess water. Heat oil in a pan, add chopped garlic, soy sauce and shrimp. Stir and lightly fry. Squeeze the juice from the lemon wedges. Turn off refueling.
Put funchose on a plate on a plate. Top up with dressing. Stack the shrimp nicely. Garnish with greens.
Useful advice
Instead of meat in salads with funchose, you can use the liver, minced meat. If you need a special sharpness, then add Korean carrots to the salad.
Related article
How to Make Dungang Fungose