When you need to quickly prepare a sweet dish for guests, baking sugar roses will come to your aid.
Pick your recipe
You will need
- - 1 kg of flour;
- - 1 liter of milk;
- - 4 eggs;
- - 1 pack of butter;
- - 1 pack of yeast;
- - salt;
- - poppy
Instruction manual
1
First you need to warm the milk to 50 degrees. This is necessary so that the butter that we add later melts as soon as possible.
2
Then add the following ingredients to the milk: eggs, yeast, butter and sugar. The resulting mass must be thoroughly mixed with a whisk so that there are no lumps left.
3
Now you need to add the flour. First you can knead the mass with a whisk, but when the mass becomes denser, you need to knead the dough with your hands.
4
From the resulting dough, we roll out a layer that needs to be greased with oil, and also sprinkled with poppy seeds and sugar.
5
The resulting layer must be rolled up into a "snake". Then you need to cut it into several equal parts.
6
We turn all the parts in the form of roses, put on a baking sheet and bake for 30 minutes at a temperature of 250 degrees.
Useful advice
After baking, it is best to grease the roses with butter. So they will become soft and lush.