A roll made from puff pastry is a great option for quick baking. This dish can be prepared with almost any filling, the taste of the dish always turns out excellent.
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How to cook puff pastry roll with meat
You will need:
- packing puff pastry;
- 600 grams of minced meat;
- one small onion;
- 50 grams of cheese;
- salt and spices (to taste).
Remove the puff pastry from the freezer and thaw it (let it lie for about two hours at room temperature). After the dough unfreezes, roll it into a thin layer (roll the dough in only one direction). Peel the onion, rinse and chop it. Mix the minced meat with onions, salt, add seasonings and mix everything thoroughly.
Put the meat filling on a thinly rolled dough (do not forget to leave free about five to seven centimeters from the edges of the dough, this is required so that the roll does not fall apart when twisting).
Sprinkle the filling with grated cheese on top and twist the resulting layer into a tight roll. Pinch the edges of the roll and make punctures with a fork along the entire length of the roll.
Lubricate the baking sheet with vegetable oil, put the roll on it and place in the oven preheated to 180 degrees for about 35 minutes.
Grease the finished roll with butter and sprinkle with finely chopped greens.
How to make apple puff pastry roll
You will need:
- 500 grams of puff pastry;
- 500 grams of sour apples;
- 50 grams of walnuts;
- 100 grams of sugar;
- a teaspoon of cinnamon;
- a tablespoon of butter.
Rinse the apples, cut into four pieces, remove the seeds and cut into medium-sized slices. Melt the butter in a pan and add apples to it, simmer for about 10 minutes over medium heat.
Grind nuts. Remove the pan from the heat, add nuts, sugar and cinnamon to the apples, mix everything and let stand under the closed lid for about three minutes.
Roll out the puff pastry, lay out the filling evenly and roll the roll.
Cover the baking sheet with baking paper, put the roll and place in the oven for 30 minutes. The temperature of the furnace is 180-190 degrees.
Put the finished roll on a flat wide dish, let it cool slightly, then chop.
How to cook puff pastry roll with cottage cheese
You will need:
- 500 grams of puff pastry;
- 200 grams of cottage cheese;
- two eggs;
- 100 grams of sugar;
- three tablespoons of semolina.
Pound the eggs with sugar, and then use a mixer to beat them until splendid. Add cottage cheese, sugar and semolina to the egg mass, mix everything carefully.
Roll out the dough and cut it into two parts. Put half the filling on the first sheet, then cover it with another sheet and lay out the rest of the filling.
Wrap the dough in a roll, place on a baking sheet greased with vegetable oil and bake until fully cooked in the oven, heated to 180 degrees.