Chopped chicken cutlets are a great addition to any side dish. Mashed potatoes, buckwheat, rice, fresh and stewed vegetables - all combined with a meat dish. Chicken cutlets can be great additions to the festive table or family dinner.
Pick your recipe
You will need
- - 1 kg of chicken;
- - 4 small onion heads;
- - 4 raw chicken eggs;
- - 7 tbsp. l without a slide of semolina (if you wish, you can replace it with starch);
- - 6 tbsp. l sour cream (mayonnaise or a combination of 2 products is allowed)
- - Vegetable oil for frying;
- - Salt and spices to your taste.
Instruction manual
1
To cook chopped chicken meatballs, you must first rinse the meat. If the product has excess fat or some inedible pieces, then everything needs to be cut off.
2
Cut the clean chicken with a knife as small as possible.
3
Peel the onion, chop as finely as you can.
4
In a deep plate, combine the onion and chicken, beat the eggs, put the sour cream (mayonnaise), pour the semolina (starch), salt, add spices to taste. Thoroughly knead the cutlet dough.
5
The resulting mass must be sent to the refrigerator for 30 minutes.
6
After half an hour, armed with a tablespoon, lay out the patties in a preheated pan, flavored with oil.
7
Fry the chopped chicken cutlets on both sides until cooked. Before serving, you can sprinkle the dish with chopped herbs. Choose a side dish for chicken cutlets at your discretion.
Useful advice
If you want to make chopped chicken cutlets less calorie, then do not fry them in oil, but bake in the oven at a temperature of 180 ° C. Cooking time 20-30 minutes.