From the ready puff pastry, you can cook a wide variety of pastries, including very beautiful, tasty and mouth-watering “roses” with apple filling.
Pick your recipe
You will need
- - 1 plate of puff pastry;
- - 2 medium sized apples;
- - granulated sugar;
- - ground cinnamon;
- - icing sugar for sprinkling.
Instruction manual
1
Defrost puff pastry, leaving it on the table at room temperature. Sprinkle a small amount of flour onto the work surface and lay the dough on top. Cut lengthwise into strips 2-3 cm wide, and then roll each of them to a thickness of 2 mm.
2
Wash apples, cut into halves, cut the core. Chop the flesh into thin slices without peeling.
3
Place the apple slices on the strips of puff pastry so that the peeled side slightly protrudes from the edge of the puff pastry. In addition, the slices should lie a little overlap.
4
Mix the granulated sugar and ground cinnamon and sprinkle the apple slices on top. Then gently twist the strips of puff pastry along with apple slices in such a way as to create a kind of rosette.
5
Cover the baking sheet with oiled baking paper, distribute the resulting blanks on it. Heat the oven to a temperature of 200 ° C, send a baking sheet there for 20 minutes. Before serving, sprinkle the roses with powdered sugar.
