Many people like to cook fish in the dough: it turns out very appetizing, tasty and satisfying. Even children who do not always love fish will eat with pleasure in the dough. Such a fish is more tender and juicy than just fried in oil.
Pick your recipe
You need to have:
- 800 gr. fish,
- vegetable oil.
- For the test you will need:
- 2/3 cup wheat flour
- 2 tbsp. tablespoons of vegetable oil
- greens,
- 1 fresh cucumber
- 1 red tomato
- 2 chicken eggs
- milk,
- salt.
Method for making dough
- Sift the flour into a small bowl and mix with salt. We take the eggs, wash well and break, separating the proteins from the yolks. In a small bowl, whisk the whites until white foam. Add egg yolks to the flour and dilute with milk. Mix everything well until smooth to prevent lumps. Pour the vegetable oil, mix and leave for 25-30 minutes. Before starting to fry, we add proteins to the dough and mix.
- Preliminary preparation:
- We take the fish, clean it, take out the insides, if necessary, remove the seeds, wash it, wet it with a napkin, dry it, and salt it a little.
- We take a deep frying pan, pour vegetable oil, heat it and then dip the prepared fish in the dough and fry it first on one side, then on the other. In this way, you can fry cod, pollock, hake. It turns out to be extremely tasty when we fry carp belly by this method.
- We lay out the finished fish on a beautiful dish, arrange with greens and fresh vegetables. If desired, boiled potatoes with herbs, boiled rice seasoned with butter, and your favorite sauce can be served with fish.