Dishes baked in pots always have a special refined taste, and an unusual form of serving will surprise even the most fastidious guests. Please your family with potted fish.
Pick your recipe
You will need
-
- hake fillet 500 g;
- potatoes 4 pcs.;
- onions 2 pcs.;
- sour cream 100 g;
- cheese 100 g;
- salt;
- pepper;
- vegetable oil 4 tbsp
- or
- fish fillet 500 g;
- potatoes 4 pcs.;
- frozen assorted vegetables 400 g;
- water 2 tbsp.;
- spice;
- 2 pieces fish stock in cubes;
- greens.
Instruction manual
1
The first version of potted fish is very tender and soft. Thinly sliced fish and potatoes have a pleasant creamy taste thanks to sour cream and butter. With this recipe, properly baked fish will simply melt in your mouth. Take 500 grams of fish fillet and cut it into small pieces. Peel, wash, and chop the raw potatoes into thin strips. It is advisable to use young potatoes.
2
Prepare 4 ceramic pots for baking. At the bottom of each pot, put one tablespoon of butter, then evenly lay the fish fillet. Salt, pepper to taste. Then put the potatoes on the fish. Season with salt and pepper again. Add a little finely chopped onion or garlic. Top with 1 tablespoon of sour cream. Under the influence of temperature, it spreads and impregnates the potato with a pleasant creamy taste.
3
Pour 1/4 of boiled water into the pot, sprinkle with grated cheese on top. Close the pots and put them in the oven for an hour. Bake at 180 degrees. Serve hot.
4
Vegetables are the perfect side dish for fish. Make a light but satisfying dish of fish and vegetables baked in ceramic pots. Cut the fish fillet into small pieces, salt and pepper to taste. Put the fish in pots. Put frozen vegetables on top. Peel potatoes, cut into cubes, put on vegetables. Salt, pepper and add spices to taste: nutty seasoning, coriander, paprika, ginger. Dissolve the cubes of fish stock in warm water, fill the pots with this water and cover them with a lid.
5
Put the pots in the oven and bake for one hour at a temperature of 180 degrees. 10-15 minutes before cooking, open the pots and sprinkle the dish with chopped herbs.
Useful advice
Remove the pot from the oven 5 minutes before cooking time: heated dishes continue cooking outside the oven. Let the pots stand for 5-10 minutes, then serve hot.
Try to cover pots with dough cakes instead of lids. You will get flavored bread.