Surprise your family with a new culinary creation by making salmon dumplings on spinach dough. This is a very tasty dish!
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You will need
- For 4 servings:
- For refueling:
- - 1 lemon;
- - 1 bunch of dill;
- - 200 g of salted butter
- For the test:
- - 100 g of fresh spinach;
- - an egg;
- - 330 g of water;
- - a teaspoon of salt;
- - 770 g flour
- For filling:
- - 0.5 kg of salmon fillet (red fish);
- - medium onion;
- - a tablespoon of vegetable oil;
- - a tablespoon of butter;
- - seasonings for fish (cumin, cloves, a mixture of different types of pepper, bay leaf, rosemary, lemon balm, basil);
- - salt;
- - pepper
Instruction manual
1
To prepare a dressing for dumplings, leave the oil for a while at room temperature. Rub the lemon zest.
2
Add the juice of half a lemon to the softened butter. Then put chopped greens.
3
Stir blender until smooth. Then add the lemon zest to the oil mixture, mix thoroughly.
4
Transfer the finished lemon oil into an airtight container and place in the freezer.
5
Make the dough. Grind the spinach to a homogeneous mass. Pour the resulting mixture into a measuring cup, add the egg, add water to 360 ml.
6
Mix well. Sift the flour with salt, pour the spinach and egg mass into it, stirring the flour.
7
Knead the dough, covered with cling film and let the dough rest for at least 30 minutes.
8
Prepare minced fish. Pass the fish fillet through a meat grinder. Peel the onion, cut in half, add half to the forcemeat.
9
Fry in vegetable oil the second part of the onion, chopped very finely.
10
At the end of frying, add butter, when it is full, turn off the heat.
eleven
Mix the cooled onion with fish and other minced meat ingredients.
12
After the time has passed, roll out the dough and cut the dumpling mugs.
thirteen
Fashion dumplings, set aside the necessary amount for cooking, put the rest in the freezer.
14
Now you can cook dumplings. Boil water, salt, lower the dumplings.
fifteen
Once the dumplings pop up, boil for another 3-5 minutes. Serve the dumplings to the table with lemon oil.