What pork ribs are good for is that it is almost impossible to spoil them and that you can prepare many dishes from them. They are good in both hot and pilaf, and stewed with vegetables, but the fastest and most delicious way to cook them is to bake in the oven. To make them even tastier, in this case they are slightly pickled, allowing the meat to soak in the aromas of herbs and spices. And we will try to marinate and bake them in honey glaze.
Pick your recipe
You will need
-
- Pork
- on the bone ribs or entrecote - 600-700 g
- Liquid honey - half a cup
- Soy sauce - 5-6 tablespoons
- Mustard - 1 tablespoon
- Coriander Seeds - 1 Tbsp
- Orange - 1 piece
- Lime - 2 pieces
- Starch - 1 tablespoon
- Dry herbs - marjoram
- basil
- oregano - a teaspoon
- Salt
- black and red pepper
- Vegetable oil - half a cup
Instruction manual
1
Cook the marinade. Squeeze the juice from the limes, mix it with vegetable oil and soy sauce, add mustard and pour salt, pepper, herbs and spices into the mixture, beat with a fork or whisk to a uniform consistency.
2
Rinse the meat, pat dry with a napkin. Coat it with marinade on all sides, put in a bowl. Close the bowl under the plastic wrap and leave for 3-4 hours at room temperature. If the marinade is not very much, then periodically turn over the ribs, coating with the marinade.
3
Heat the oven to 200 ° C. Put the ribs on the wire rack, put a tray with a little water down to collect dripping fat. After 15 minutes, reduce the temperature in the oven to 180 ° C, leave for another half hour.
4
Cook the icing. Squeeze the juice from the orange and mix it with starch. Put honey in a water bath, when it warms up, pour orange juice with starch into it, add salt and mix, wait until the mixture thickens and remove honey from the stove.
5
Remove the ribs, cover them with icing, put in the oven for 15 minutes, turning over the other side. When the frosting turns red, turn off the oven and leave them to reach another ten minutes. Then take out, cut into pieces along the ribs, lay on a dish, sprinkle with herbs and serve.