Loose and very fragrant biscuits with cinnamon, baked in the morning, will delight everyone at home. Breakfast with such cookies will be a great start to the day.
Pick your recipe
You will need
- For cookies:
- - 180 gr. flour;
- - a pinch of salt;
- - a teaspoon of baking powder;
- - 110 gr. butter;
- - 150 gr. Sahara;
- - an egg;
- - a teaspoon of vanilla extract.
- Additionally:
- - 30 gr. Sahara;
- - a teaspoon of ground cinnamon.
Instruction manual
1
Preheat the oven to 175 ° C, cover the baking sheet with baking paper.
2
In the bowl, mix the flour, baking powder and salt, remove to the side. Beat butter with sugar until a smooth cream, add the egg and vanilla extract, beat well. Pour dry ingredients into the bowl, knead the dough.
3
From the dough we form a sausage and cut it into identical pieces.
4
In a bowl, mix sugar with cinnamon.
5
Roll the balls from dough pieces and roll them into a mixture of sugar and cinnamon.
6
Using a glass, squeeze the balls lightly to make the cookies flat.
7
We send cookies to the oven for 8-10 minutes. A delicious and fragrant delicacy is ready.
