An open pie with zucchini is being prepared like all the well-known and beloved pizza. You can supplement the filling with any ingredients to your taste. The highlight of the cake is the dough, which does not stale, but remains tender and soft after a day of storage in the refrigerator.
Pick your recipe
You will need
- - flour - 3.5 cups
- - salt - 1 tsp
- - kefir - 100 ml
- - water - 150 ml
- - soda - 1 tsp
- - zucchini - 1 pc.
- - garlic - 1 clove
- - vegetable oil - 2 tbsp.
- - vegetable oil for toasting zucchini
Instruction manual
1
Measure the flour with a 250 ml glass. Flour is used wheat of the highest or first grade with an average protein content. Mix flour with salt.
2
In kefir, add hot water, oil and put baking soda, stir quickly. The mixture foams, then combine it with a mixture of flour and salt and knead a soft dough. Leave the dough on the table, covering with a bowl, for 15 minutes.
3
In the meantime, prepare the filling. It can be lightly fried slices of zucchini with garlic grated on a fine grater.
Cut the zucchini into thin circles and fry in a pan on both sides until a slight blush, pouring a little oil.
Try not to overcook the zucchini, as such slices can simply burn in the oven and thereby spoil the whole dish. It’s better not to lightly fry the zucchini.
Grated peeled garlic on a fine grater, you can drip here vegetable oil.
4
Roll the dough thinly, about 0.5 cm. Lubricate with grated garlic. Spread the prepared zucchini over the entire surface. Bake the cake in the oven at a temperature of 200 - 220 degrees 20 minutes.
note
The indicated quantity of products will be enough to prepare 3 round pies with a diameter of 22 cm.