Bulk pies are simple and quick to prepare, because liquid batter is prepared in a matter of minutes. A pie stuffed with boiled eggs and fresh green onions is a great meal for the whole family.
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Ingredients necessary for making a pie with eggs and onions:
Dough:
- 0.4 l of kefir;
- 2 raw chicken eggs;
- 50 grams of granulated sugar;
- 1/2 tsp salt;
- 150 g drain oil;
- about 1.5 cups flour;
- 1.5 tsp baking powder.
Filling:
- 4 hard boiled eggs;
- 20-25 feathers of fresh green onions (better than young, it is more tender);
- some salt;
- a slice of drain oil for frying.